Mutton Pulav Recipe
1.Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. 2.When they darken a bit, add the onions and cook till transparent. 3.Add the meat, salt and chilli powder, all spice. 4.Stir fry till meat is opaque and add two cups of water. 5.Bring to a boil and lower the heat and cook covered till meat is tender. 6.Strain the meat and keep aside. 7.Measure the liquid and make up to three cups by…
