Mutton Pulav Recipe

  • 1.Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves.
  • 2.When they darken a bit, add the onions and cook till transparent.
  • 3.Add the meat, salt and chilli powder, all spice.
  • 4.Stir fry till meat is opaque and add two cups of water.
  • 5.Bring to a boil and lower the heat and cook covered till meat is tender.
  • 6.Strain the meat and keep aside.
  • 7.Measure the liquid and make up to three cups by adding hot water.
  • 8.Mix liquid, meat and rice together.
  • 9.Bring to a boil, lower the heat and cook covered for five minutes.
  • 10.Sprinkle the colour in a trail and continue to cook covered for seven minutes. Serve hot.