- 1.Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves.
- 2.When they darken a bit, add the onions and cook till transparent.
- 3.Add the meat, salt and chilli powder, all spice.
- 4.Stir fry till meat is opaque and add two cups of water.
- 5.Bring to a boil and lower the heat and cook covered till meat is tender.
- 6.Strain the meat and keep aside.
- 7.Measure the liquid and make up to three cups by adding hot water.
- 8.Mix liquid, meat and rice together.
- 9.Bring to a boil, lower the heat and cook covered for five minutes.
- 10.Sprinkle the colour in a trail and continue to cook covered for seven minutes. Serve hot.